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1. Give at least three examples of ubiquitous microbes in different environments
2. Explain and give one example for each of the following: scientific method, hypothesis, experiment with controls
3. Describe three usage of microbes not just list , list 3 methods
4. PPE, why equipment used in; including procedures- virtual labs are helpful resources
Please list references.
Pick a human organ that your patient needs to have transplanted. What are the causes of failure of this particular organ?
Describe the characteristics of water and carbon that makes them important to living things in general, and to specific forms of life including plants.
What factors influence whether a drug candidate will get approved?
Under phosphate limiting conditions what will be the activation state (i.e. factors that make the enzyme active during the day) of RubisCO considering feedbacks from the light reactions of photosynthesis?
Describe the factors that normally contribute to skin color. Briefly describe how changes in skin color may be used as clinical signs of certain disease states.
Discuss the relevance of mitochondria in cancer. Discuss the Warburg effect and changes in metabolic pathways that cancer cells undergo and mitochondria’s role in the adaptive mechanism.
What is the definition of dignity and why is it such an important part of self expression?
Find out the genotypes of the two black females and the brown male using allele symbols B and b. One shows linear carbon chains, another has one -CH3 groups present on the third carbon atom, and third has two -CH3 groups present on the second carbon ..
Summarize one-carbon, two-carbon, three-carbon, four- carbon, five-carbon and six-carbon units orcompounds which are important in metabolism.
Assume you are studying metabolic pathways and discover that 2-pathways intersect so that enzyme basinase participates in both of the intersecting pathways.
What are the differences and similarities between cell-mediated immunity and antibody-mediated immunity?
Clearly analyze your opinion on the labeling of GM salmon. What type of labeling, if any, should be required? Should this labeling be voluntary or mandatory?
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