Describe the various components of the light microscope

Reference no: EM133349585

Assignment:

Question 1. Describe the various components of the light microscope and how they contribute to both changes in resolution and magnification.

Question 2. Describe the techniques employed in the preparation of specimens for observation by light microscopy. Describe the gram, endospore, acid-fast, negative/capsule, and flagella stain procedure and its use in classifying bacteria.

Reference no: EM133349585

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