Describe the use of food additives

Reference no: EM133321062

Assignment:

Learning Objective: Describe the Use of Food Additives & Their Advantages/Possible Disadvantages

Salt and sugar have been used as additives in foods for many centuries. Both preserve and add flavor to foods. Both have some possible side effects. Salt can cause high blood pressure in those who are sodium-sensitive; sugar can cause dental decay and possible overweight.

Research three food additives.
Explain why each of these 3 additives are used in food.
What are some possible concerns are about their use?

Reference no: EM133321062

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