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Assignment:
Explain and answer the following questions
1. Describe the symbiotic growth of starter cultures used in the production of yogurt. What genetic improvement will be important in these strains?
2. Most commercial yogurt now contains Lab. acidophilus and Bifidobacterium with regular yogurt bacteria. However, they are added to yogurt after fermentation. Briefly discuss the reasons.
3. In creamed cottage cheese, cream ripened with diacetyl-producing lactic starter is often used instead of using this starter during fermentation. Discuss the reasons.
Discuss the anatomy of the GI tract (from Introduction to Digestion are on Canvas Modules) in relation to the swallowing experiment.
What is Electron microscopy? How is it different from regular microscope? Explain the process of using Cryo EM and instruments used.
When would you use standard precautions over sterile precautions while taking care of your patient and why?
Juan's ex-wife gave birth to a daughter before they divorced, and has been paying court-ordered child support payments as a result of the divorce proceedings.
1. Much pharmaceutical research targets developing anti-cancer drugs that can effectively stimulate the methylation of DNA. Formulate a possible hypothesis to explain why DNA methylation might be an effective anticancer drug.
What makes modern humans (Homo sapiens) unique in terms of our biological and cultural adaptations?
Compare a positive feedback loop and negative feedback loop for homeostasis. Body temperature is an example of a negative feedback loop.
Explain the critical skills and competencies that are needed by those managers for the jobs you identify. Cite at least two references in your initial response.
A eukaryotic structural gene contains two introns and three exons: exon 1-intron 1-exon 2-intron 2-exon 3. The 5? splice site at the boundary between exon 2 and intron 2 has been eliminated by a small deletion in the gene. Describe how the pre-mRNA e..
Using your knowledge of DNA recombination events to complete the following: Propose two ways in which antibiotic resistance may develop in a bacterium
What are the different types of microbial metabolic and physiological needs and related them to food preservation?
A. Can the benefits of genetic modification outweigh its risks? Why or why not? Provide at least two justifications to support your answer.
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