Reference no: EM133256708

Question 1: Define biological molecules and Compare and Contrast what blologists mean by organic and inorganic molecules.

Question 2: Explain why function groups are important in biological molecules.

Question 3: Recognize the main functional groups of biological molecules and Describe their chemical nature

Question 4: Describe how macromolecules (carbs, proteins, nucleic acids) are synthesized and Name the bonds formed

Question 5: Describe how macromolecules (carbs, proteins, nucleic acids) are broken down into monomers

Question 6: Describe the structure of carbohydrates (mono-, di-, and poly- saccharides), their characteristic chemistry, and the main examples of carbohydrates we discussed and their function

Question 7: Describe the four levels of protein structure and Explain why a protein's 3-D structure is important.

Question 8: Describe the structure of oils, fats, and waxes and their characteristic chemistry. Explain how the structure of oils differs from that of fats and waxes.