Describe the steps recommended for good decision making

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Reference no: EM133587210

Question 1: Describe the steps recommended for good decision making. Give an example of a decision you might have to make and write out your response to each of the steps you have outlined.

Question 2: Describe the difference between technical, human, and conceptual skills.

Question 3: You decide to become more of a servant leader in either a current or future leadership position. What changes should you make in the way in which you approach your leadership role?

Question 4: List the top food trends of 2021 and how they effect food service operations.

Question 5: You are purchasing a meal delivery system for a small hospital. What information would you collect to share with various vendors so that they can understand the facility and its needs?

Question 6: Describe the basic systems model of an organization that we highlight in this course.

Question 7: Pick one of the five different management functions and describe how an effective manager can implement it in their food service organization.

Reference no: EM133587210

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