Describe the roles positions play in providing food service

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Identify a variety of managerial, production and service positions that are typical of the food service industry and describe the roles these positions play in providing food service. Pg. 23-35

Explain the purpose of an organization chart and identify the organizational structures of various kinds of food service operations. Pg. 35-38

Describe several critical issues that a person should consider before starting a career in food service. Pg. 38-42

Reference no: EM133144872

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