Reference no: EM132976434

Name of the legislation - The Food Act 1984 Describe the following questions based on the above legislation?

1. Two (2) key practices that are prohibited by the law?

2. A brief summary of how compliance to these laws will be audited(wherever applicable)

3. Two (2) main consequences of non-compliance

4. Two (2) requirements for business or occupational licensing, mandatory training and certification (wherever applicable)

5. A brief summary of record keeping requirements (wherever applicable)

6. A brief summary of compliance requirements for mandatory codes within the legislation (wherever applicable)

7. A brief summary of requirements of the business to develop and implement plans, policies, codes of conduct or practices

8.A brief summary of rights and responsibilities of employees and employers (as applicable)