Describe the overall project deliverables

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Reference no: EM133170160

My project description is kitchen remodeling. How would I come up with a brief description on it?

Describe the overall project deliverables.

Discuss which qaulity systems the organization employs today.

Discuss the organization's readiness to incorporate the selected project.

What additional support that might be required to incorporate quality management.

Discuss the pros and cons of at least 3 quality systems(e.g., ISO 9000, Six Sigma, plan-do-check-act or plan-do-study-act, Capability Maturity Model Integration [CMMI], organizational project management maturity model [OPM3®], Malcolm Baldrige).

Identify which one or combination is most appropriate for this project, and discuss why.

Reference no: EM133170160

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