Describe the major food sources of lipids

Reference no: EM133446494

Make a paragraph summary to cover each learning objective. In the document, the Learning Objectives must be clearly labeled (bolded and/or underlined) and all Learning Objectives must be included.

1. Describe the structural and functional features of the main lipid classes.

2. Describe the major food sources of lipids.

3. Explain how dietary lipids are digested, absorbed, transported, and stored in the body.

4. Describe the structure and function of lipoproteins.

5. Explain how fatty acids are degraded by oxidation.

6.Define ketone bodies.

7. Explain how fatty acids and triacylglycerols are synthesized.

8. Describe atherogenesis and the role of lipids

Reference no: EM133446494

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