Describe the layout of a typical fast-food franchise

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Reference no: EM133711419

Problem

I. List some common processes that you perform as a student. How can you use the knowledge from this chapter, such as identifying bottlenecks, to improve them?

II. Describe the layout of a typical fast-food franchise such as McDonald's. What type of layout is it? How does it support productivity? Do different franchises (e.g., Burger King or Wendy's) have different types of layouts? Why?

Reference no: EM133711419

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