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Describe the layout of a typical fast-food franchise

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Reference no: EM132583722

Describe the layout of a typical fast-food franchise such as McDonald's.

  1. What type of layout is it?
  2. How does it support productivity?
  3. Do different franchises (e.g., Burger King or Wendy's) have different types of layouts? Why?

Reference no: EM132583722

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