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Describe the functions of balanced scorecard

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Reference no: EM131748395

a) Describe the functions of Balanced Scorecard (BSC)

b) Discuss the FOUR (4) dimensions which BSC should focus on

c) You are running a food catering service. Select any two dimensions from part (b), state ONE (1) critical factor (CSF) and ONE (1) corresponding measure for each of the two dimensions.

Reference no: EM131748395

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