Describe the food spoilag and refirgeration

Reference no: EM13231501

one traditional method of preserving pork has been to coverthe meat w/salt and spices. the resulting "country ham" can bestored for months w/out refirgeration. how do you think this process works? consider the organisms responsible for food spoilage and how curing with salt might help prevent spoliage?

Reference no: EM13231501

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Describe the food spoilag and refirgeration : one traditional method of preserving pork has been to coverthe meat w/salt and spices. the resulting "country ham" can bestored for months w/out refirgeration, the organisms responsible for food spoilag

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