Describe the five steps to the receiving process and the six

Reference no: EM133432209

Question:

Describe the purchasing and include the five specifications (see Chapter 6) that would be included in the Purchase Order (i.e., PO) for the 100 pounds of bone-in chicken.
Describe the five steps to the receiving process and the six tips for inspecting deliveries concerning the chicken.
Explain the storing, thawing methods, temperature, and subsequent preparation process for the 100 pounds of bone-in chicken based on the state in which it arrived, the arrival date, and serving date (show the dates for each step).
Identify the four steps in production scheduling and apply them to the preparation of the roast chicken entrée. Show accurate calculations for the 100 pounds of chicken being served to 250 residents to demonstrate sufficient servings.

Reference no: EM133432209

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