Describe the fda’s food inspection process

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Food inspectors in the United States Food and Drug Administration (FDA) blocked certain shipments of Mimolette cheese in 2013 after finding too many cheese mites on the rinds of the cheese, which is produced in France (Dennis, 2013). Describe the FDA's food inspection process as a risk management process. What role in this process do food inspectors process? What type of risk management activity is the choice to refuse the import of certain shipments? Assume that the inspectors use a simple threshold rule for determining whether a particular shipment of Mimolette cheese has too many cheese mites. What is the cost of a false negative? What is the cost of a false positive? Given these costs, should the FDA use a low or high threshold?

Reference no: EM131366577

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