Reference no: EM133186558

Review Questions

a. Define the term fruit, and distinguish it from vegetables.

b.  Describe the care in buying and storing berries.

c.  What is enzymatic browning, which fruits does it affect, and how can it be prevented?

d. List four guidelines for the selection of fruit.

e.  Identify the different uses for apples and give examples of appropriate varieties for each.

Review Questions

a. Define the term vegetable.

b.  Explain how some vegetables are considered fruits and some fruits are treated as vegetables.

c.  Define the differences between heirloom and hybrid vegetables.

d. Discuss the creation and application of Scoville Units as they apply to chili peppers.

c.  Identify vegetables that are used like fruits and fruits that are used like vegetables.