Describe the biosafety level classification system

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Describe the biosafety level classification system in the U.S. and the biohazard risk classification used by the WHO. What additional safety concerns are there for BL3-LS? What documentation and additional safety precautions would a company need to take to manufacture at this level? What building modifications might be required and how might the production process be modified?

 

 

Reference no: EM132574201

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