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Describe the best practices a manager

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1. Please describe what you think are best practices with hiring staff, training staff, and creating a good staff culture?

The best practices with hiring stuff are

2. Describe the best practices a manager can implement in responsible alcohol service

3 Describe your thoughts on controlling costs in the operation. Best operational practices

4 Please define the following terms:

Cyclical menu

Du jour menu

A la carte menu

Menu mix percentage

Reference no: EM132919317

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