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Describe the benefits and drawbacks of fermentation

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Reference no: EM132497413

Question 1: Describe the benefits and drawbacks of fermentation.

Question 2: What are the by-products of yeast fermentation? How do they benefit humans?

Question 3: Describe the relationship between CO2 gas produced to sugar consumed.

Question 4: Describe the Ideal Gas Law and what each component represents.

Reference no: EM132497413

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