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Identify an independent business that you feel could serve as a good franchising opportunity. Prepare an outline of the feasibility study of that business. The framework for the study should include, but not be limited to:
This outline should include as much detail as necessary to determine if the independent business makes a good candidate for a franchising opportunity. For the purpose of this assignment, the business that has been identified and the subsequent feasibility study needs to support the decision to franchise and grow.
The following questions are meant to guide you in your analysis of the business. It is not necessary for you to provide answers for these questions directly but they should be considered and answered as part of your analysis.
Why do companies generally follow a sequential strategy in moving overseas?
Explain how the leader's use of power contributed to the organization's problems.
Let's look two of Able Company's two major competitors: Smith & White Company, a very large and aggressive domestic producer, and Makatume, a Japanese powerhouse.
Elucidate how are core competencies giving the organization an important difference in providing customer benefits also perceived value.
What financial issues has growth created for the Finagle a Bagel? What does Alan mean when he says that the restaurant business is the great top line business?
This answer gives the learner with an understanding of various management strategies available for different groups of workers.
Testing hypotheses and theories versus generating hypotheses and building theory and what are two rationales for using a mixed methods approach?
Examine criteria that should be considered when determining if a company is ethical. In your opinion, describe what factors are significant to you when determining the level of a company's ethics.
Develop a process flow diagram for processing cranberries (both wet and dry). Show the capacities at the different stages and what are the sources of variability affecting NCC's operations
The gallery does not want a customer to have to wait longer than 4 minutes to pay. Elucidate how many cashiers should be working at each of the four times during the day?
Which of the five cognitive evaluation criteria for feedback and feedback accuracy, source credibility, system fairness, expectancies, behavioral standards
What organizational conflicts have you experienced that went through all five stages and did anyone experience open aggression
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