Describe the basic feeling customers should have

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Reference no: EM133374772

Question: The initial plan for the restaurant will be your foundation for the remainder of the project. Please include detailed points for each main section, and any additional, relevant details, for the creation of the restaurant.

To be completed in point-form, not essay format.
Restaurant Requirements:
- Must be a full-service restaurant (plated meals, seated guests, etc.)
- 40-50 seats in size
- Located in Canada
?Main Sections of the Initial Plan
- Location
o Description of the ideal location for your restaurant concept (Urban, rural, destination etc.) not a choice of a physical address.
o Demographic summary of the population in your ideal location
- Service Style
o Description of service offered to customers at your restaurant (casual, family, fine dining, etc.)
- Cuisine Type
o What style of foods will be offered at your establishment (Ethnic cuisines, burgers, seafood etc.)
- Atmosphere
o Describe the basic feeling customers should have when dining at the restaurant.
o Possible décor options

Reference no: EM133374772

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