Describe the alchoholic fermentation process

Reference no: EM13265489

Yeast and other organisms can convert glucose (c6h12o6) to ethanol (ch3ch2oh) by a process called alchoholic fermentation. The net reaction is

c6h1206 (s) --------> 2c2h50h (l) + 2co2 (g)

Calculate the mass of glucose required to produce 2.25 L of Co2 measured at P=1.00 atm and T = 295 K.

Reference no: EM13265489

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