Describe specific strategies staff at a restaurant can take

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Reference no: EM133673875

Assignment: Hospitality Law

Part I

A. Describe the Uniform Commercial Code and how it relates to selling food. Include discussion of the two tests to determine whether a foodservice establishment is liable to a guest for damages related to eating the food.

B. Describe three specific strategies staff at a restaurant can take to reduce liability with regard to the food they serve and how they serve it.

C. Discuss five key areas that should be addressed when training staff to serve alcohol responsibly.

Part II

A. Discuss three potential liability issues for travel agents, and how each issue can be handled proactively to reduce liability.

B. Describe at least three legal issues that would be considered unique to the transportation industry and some strategies to manage those issues proactively.

C. Describe how the gaming industry is regulated, three potential liability issues related to gaming, and how to manage each issue proactively.

Reference no: EM133673875

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