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Describe methods to control key costs

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Reference no: EM131064229

Create a 12- to 15-slide Microsoft® PowerPoint® presentation, with speaker notes, using a business in the hospitality industry as an example.

Select and describe the functions of employees who meet the customer and those who perform other valued functions within the business.

Describe methods to control key costs for the business such as food, beverage, and labor costs.

Reference no: EM131064229

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