Reference no: EM131146315
Temperature, Heat and Pressure
Step 1- watch the following:
Watch the video "Heat and Temperature" in the Instructor Insights section. You can also watch it at:https://www.youtube.com/watch?v=v1zOnyC4RgQ
Watch the video "Convection Demos" in the Instructor Insights section this week. You can also watch ithttps://www.youtube.com/watch?v=WEDUtS0IMws.
Step 2- Respond to the following:
Describe in your own words the scientific definitions of Heat and Temperature
In your kitchen, you have the oven heated to 400F and you have a pot of boiling water (212F) on the stove. Would you rather put your hand in the oven (without touching the metal) or in the boiling water? Explain why, and be sure to use the terms "heat", "temperature" and "heat transfer" in your explanation.
Step 3- Read materials on Heat Transfer (look up sources on the internet as needed) and reply to the following:
Supply examples from your own experience for the following heat transfer mechanisms:
Conduction
Convection
Radiation
You have the air conditioning on in your two story home, but the upper floor is much warmer than the lower one. Why does this happen?
Suggest solutions to the upstairs heat problem.
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: In your kitchen, you have the oven heated to 400F and you have a pot of boiling water (212F) on the stove. Would you rather put your hand in the oven (without touching the metal) or in the boiling water? Explain why, and be sure to use the terms "..
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