Reference no: EM133597707

Question: As part of the professional development for employees of your childcare center, explain the state nutrition and health requirements for the children served in your childcare center. Your center enrolls children from 6 months to 5 years of age. The center provides breakfast, lunch, and an afternoon snack. Include the following information: Health Requirements Summarize the health requirements for employees at your center. Explain the health requirements for students enrolled in your center. Describe illness prevention and control requirements for your center to operate including cleaning and disinfecting throughout the center. Describe how staff can collaborate with families to ensure children meet the health requirements. Support your assignment with a minimum of 3-5 resources.