Describe how you would prepare a risk analysis

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Question: Assume that you are working as a risk analysis consultant for a food processing company. The company is planning to launch a new product, a frozen Maryland crab cake that contains uncooked seafood and raw egg as a binding agent. Describe how you would prepare a risk analysis for this product. Please mention how you would conduct risk assessment, risk management, and risk communication activities. Although specific technical details are not required, please be as detailed as possible.

 

 

Reference no: EM133345811

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