Reference no: EM133461412
Questions:
1. Describe how you would monitor the work hours of the driver/tour guide and the efficiency involved in those hours - this would also mean you need to identify relevant problems associated with adjusting staff levels to attain the requested improvement
2. Show what consultative process was used to allow for procedures and systems (including rosters new or amended service provisions) to be adjusted. Show that in this area, quality assurances can be given so that customers will not be affected and indicate the time frame involved in your change
3. List the measures taken to ensure functional clean vehicles, and prevention of hygiene issues
4. In your new plan, you must show the delegation process that will be involved. Will you need new job specifications to be written? If so, how many?
5. Will training be necessary to accommodate the new jobs if this is the option you recommend the owners to take? Estimate a budget for retraining should it be necessary
6. Describe how day-to-day operations will not be negatively affected with your proposed changesWRITTEN REPORT FORMAT TITLE PAGE Report title Your name and Student ID Number Submission Date EXECUTIVE SUMMARY Overview of subject matter Methods of analysis Findings and Recommendations TABLE OF CONTENTS List of numbered sections in report and their page numbers INTRODUCTION Terms of reference Outline of report's structure BODY Headings and sub-headings which reflect the contents of each section; Includes information on method of data collection (if applicable), the findings of the report and discussion of findings in light of theory CONCLUSION States the major inferences that can be drawn from the discussion Makes recommendations REFERENCE LIST List of reference material consulted during research for report using the APA Referencing Style APPENDIX Information that supports your analysis but is not essential to its explanation