Describe how to performing recipe construction

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Reference no: EM133829595

Question

Describe how to performing recipe construction, recipe sizing for meats, poultry, fish, vegetables, starches, soups, sauces, gravies, vegetarian, and vegan items and/or cook quantity food items based on the number of portions to be served.

Reference no: EM133829595

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Describe how to performing recipe construction : Describe how to performing recipe construction, recipe sizing for meats, poultry, fish, vegetables, starches, soups, sauces, gravies, vegetarian,

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