Reference no: EM133569539

Question: Tina is a food attendant at a fine dining restaurant in Melbourne. Part of her responsibilities is to be informed on trends in the Australian food industry so that she can provide accurate and informed advice on the restaurant's menu options. Tina is looking at current food trends to see if there is any dish that she can recommend being added to the restaurant's menu. She learns that healthy and nutritious food is a popular trend right now due to the pandemic. Tina brings this up with the restaurant's head chef and they both like the idea of including such food in their menu. The restaurant does a quick survey to check if there is demand for healthy and nutritious food among their customers. Upon doing the survey, they see that there is a significant demand for such food. With this, Tina recommends that the restaurant to include more dishes that are rich in antioxidants and anti-inflammatories in their menu. Answer the questions below based on the scenario.

b. In your own words, briefly describe how Tina used her knowledge of the food trend in the scenario to provide advice on the restaurant's menu options.