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Selection and Procurement [APA formatted paper with title page and Running Head]
Prepare a 3-4 page paper defining and discussing selection and procurement. Examine the selection and procurement activities of an owner-manager of a restaurant and of a hotel. Describe how restaurants and hotels are different in purchasing and how they are alike. As an additional consideration, what are the ethical considerations/ramifications of product specification for a buyer in either.
FIELD TRIP OPPORTUNITY: Visit a Hotel or Restaurant and speak with a manager or purchasing agent. Include their perspective on the subject matter.
Written communication: Written communication is free of errors that detract from the overall message.
Resources and citations are formatted in APA style and formatting.
Font and font size: Times New Roman, 12 point.
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