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Describe how each of the following hygiene hazards may cause

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Question: In your own words, describe how each of the following hygiene hazards may cause food contamination and food-borne illness in your OSHC service. a) Airborne dust b) Contaminated food c) Contaminated garbage d) Dirty equipment and utensils e) Equipment not working correctly f) Vermin

Reference no: EM133583823

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