Reference no: EM131625917

Mikaela owns and runs a cake shop, and often sources ingredients from a business called Tower Flours. One day, she calls Tower Flours to ask about their almond flour. She speaks with Ricky

‘Lots of my clients request gluten-free cakes', says Mikaela. ‘Is your almond flour gluten-free?'

‘Yes, of course,' Ricky replies.

Mikaela agrees to order 40 kilograms of almond flour, and shortly after the conversation, Ricky emails her an online order form with the type and amount of flour already entered. Mikaela fills out the rest of the online order form and submits it. The order form does not mention anything about the almond flour being gluten-free.

Mikaela uses the almond flour to bake a cake for the wedding of Dan and Jacob. Dan, who has coeliac disease, has a severe reaction to the cake. It turns out that the almond flour used in the cake was not gluten-free, as it had been processed and packaged with machinery also used for wheat flour.

Dan and Jacob had not specifically requested a gluten-free cake when dealing with Mikaela, but they had asked for almond flour. They now want to sue her for breach of contract.

Was it a term of the contract between Mikaela and Tower Flours that the almond flour would be gluten free?