Describe freezing point and normal boiling point

Reference no: EM13491930

Calculate the freezing point and normal boiling point of each of the following solutions: a.25.0% by mass glycerin, C3H8O3, in water b.28.0 g of propylene glycol, C3H8O2, in 325 mL of water (d=1.00 g/cm3) c.25.0 mL of ethanol, C2H5OH (d=0.780 g/mL), in 735 g of water (d=1.00 g/cm3)

Reference no: EM13491930

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