Reference no: EM133037272

Module Food and Beverage Services

About this Assignment Production, which comprises everything from the processing of meats and packaged foods to creating alcoholic and non-alcoholic beverages, is a major aspect of the food and beverage industry. In this course, you learned about various topics in production, including food andbeverage purchasing, food preparation and safety, menu planning, and equipment selection.

Research and provide information on the topics outlined below

1. Identify and describe factors that a new food and beverage operation must consider whenselecting fruit, vegetables, beef, poultry, fish, wheat and baking products, and other foods.

2. Explain how selection factors impact operational costs and menu prices.