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Describe digestion of dietary proteins

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Reference no: EM133292844

Question 1. Describe the digestion of dietary proteins.

Question 2. What are the different pathways of glucose metabolism?

Question 3. Discuss fully the synthesis of triacylglycerol in the adipose tissue, muscles, intestines and liver.

Question 4. Describe adequately the beta-oxidation of fatty acids.

Question 5. Discuss the synthesis and utilization of ketone bodies.

Reference no: EM133292844

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