Describe cost of quality, Cost of Quality, Select two fast

Describe cost of quality

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Reference no: EM13794616

"Cost of Quality" Please respond to the following:

Select two fast food restaurants in the US and evaluate them in terms of service quality. Suggest ways to improve the service quality.

Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the "Seven QC tools". Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

Select one fast food restaurants (Wendys) and evaluate them in terms of service quality. Suggest ways to improve the service quality.

Reference no: EM13794616

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