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Discussion
Describe an experience that you have had working on a team. As part of your response discuss how the team was evaluated. Also discuss whether or not the free-rider problem existed on your team. If it did exist also discuss how/if the problem was addressed. If the problem did not exist discuss why not or how the problem was managed.
Text Book: Managerial Economics and Organizational Architecture by JAMES A. BRICKLEY, CLIFFORD W. SMITH and JEROLD L. ZIMMERMAN, Sixth Edition.
There is a perception among some that affirmative action results in quotas and reverse discrimination. Discuss the justification for affirmative action and whether affirmative action indeed results in quotas and reverse discrimination. Include your o..
Carry out an analysis from the standpoint of both EMV and expected utility to establish Jeremiah’s best course of action, including a consideration of his bidding strategy with regard to the auction.
Discuss the circumstances under which you think functional organizations will work best. Discuss the pluses and minuses of matrix organizations.
What organizational changes do you think J&J should consider given the change in the environment? Explain. Draw a new organizational chart for J&J's international operations (based on your suggestions).
How would you addresss the graft and corruption in your respective school?
What is the profit-maximizing retail price and quantity? What are firm profits? Suppose the manufacturing unit has monopoly power to set the transfer price and knows all the information in this problem.
Do you agree that the firm is necessarily wasting company profits? Explain using concepts from class. In answering this question assume that employees would be more productive if they stayed at the client's office.
It is easier to control the monetary base than broader money, but it is less relevant to do so. Do you agree with this statement?
Determine various costs, for example your average fixed and variable costs, and the price at which you can realistically be expected to sell your chocolate candy. Are you able to turn a profit on your business? Why or why not?
Which of the coefficients are statistically significant and which are not? Explain. What percent of variation are restaurant sales explained by this equation?
What categories of data are difficult or impossible to find on the Internet? (When using the Internet, be sure to provide specific websites or URLs.)
Using the forecasts from 2005 through 2009, compare the accuracy of each of the forecasting methods based on the RMSE criterion.
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