Describe all varieties of coffee on menu using professional

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Question: Describe all varieties of coffee on menu using professional terminology. Recommend coffees based on customer preferences. Baristas Training was conducted. Using the Kirkpatrick model of evaluation, pls detail what information you will gather at each level and how you will gather that information (i.e., the technique and the specific tool you develop or adapt from another available tool) for each of the four levels: Reaction, Learning, Behavior, Results

Reference no: EM133519138

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