Describe about indian cuisine and indian history

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Reference no: EM133292240

Assignment:

Describe at least three significant concepts, ideas, and/or insights. Is there something you want to know more about the basics about Indian cuisine, Indian history, and Indian culture.

1. Discussing at least THREE significant concepts, ideas, or insights that you learned from this topic.

2. Identifying a topic in this unit that you are interested in learning more. The topic can be anything that interests you, such as a belief, a historical event, a tradition, an idea.

Reference no: EM133292240

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