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Describe a typical vermin control procedure

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Given the opportunity, would you wash and provide another customer with disposable cutlery in order to save money?

Consider your choice of equipment and materials relating to the following duties. For each, describe what you used and why you chose that specific equipment & material: A)Degreasing an oven

How full should a bin be before it is emptied? How often would you change lining of your bins?

Describe a typical vermin control procedure that should be used in your workplace?

Reference no: EM132829103

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