Depends upon lactic acid oralcoholic fermentation

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Reference no: EM13529354

1. What would happen (under anaerobic conditions) if fermentation did not occur?

2. What are some foods whose production depends upon lactic acid oralcoholic fermentation? determine which organisms areresponsible, which pathway they are using, and (specifically) what product of fermentation is responsible for the effect on the food.

Reference no: EM13529354

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