Reference no: EM133797083
Strategy and Leadership in Tourism and Hospitality
Your task
Individually, you are required to record an 8-minute video in which you will address an executive leadership team based on the below assessment instructions.
Assessment Description
This individual assessment aims to foster students' ability to analyse and select the most appropriate contemporary leadership practices for the tourism and hospitality industries by demonstrating skills in critical leadership, problem-solving and reflective learning relating to the tourism and hospitality industry.
Assessment Instructions
After the pandemic's impacts brought the world, and Australia specifically, to a sudden standstill, the recovery has been relatively slow and dismal for many industries, including Hospitality and Tourism. On the other hand, the pandemic has brought some opportunities for hospitality and tourism leaders to consider operational changes and restructure to rebuild themselves, solving the existing organisational culture issues.
Presume that you have been asked to provide strategic advice on the most suitable leadership profile and associated human resource processes for a tourism and hospitality organisation that seeks to hire a new General Manager (GM). The GM would need to lead the team and drive long- term sustainable growth and development to ensure the hospitality organisation meets high service standards and fully aligns with the organisation's goals to recover and thrive after the pandemic. Book Our Assignment Help Service Now!
More specifically, you are required to record an 8-minute consultancy webinar addressing the executive leadership board by advising on the following:
Question 1: List and briefly analyse some of the current major constraints and challenges relating to human resources for hospitality and tourism's sustainable growth.
Question 2: Preferred leadership style/s to address the immediate needs of highly dependent stakeholders. Your advice must be based on a thorough analysis of various leadership style/s and relevant theories and concepts covered in week 2.
You must use at least five (5) sources of information. These may include websites, social media sites, industry reports, census data, journal articles, and newspaper articles. These references should be presented as in-text citations and a reference list at the end of your written analysis (not included in the word limit).