Demonstrate three different safe food handling practices

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Reference no: EM132829371

1. In a simulated training environment, demonstrate three different safe food handling practices. Ensure that you:

  • Follow organisational hygiene practices such as personal hygiene and protective clothing
  • Prevent food contamination from clothing, cross-contamination or personal health issues.

2. In a simulated training environment, identify potential food hazards and take appropriate action.

  • Identify hazards which may harm the health and safety of customers who consume the food
  • Report food hazards or work practices that breach organisational protocols
  • Identify where food has been contaminated and report it to the appropriate person.

Reference no: EM132829371

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