Reference no: EM132829371

1. In a simulated training environment, demonstrate three different safe food handling practices. Ensure that you:

• Follow organisational hygiene practices such as personal hygiene and protective clothing
• Prevent food contamination from clothing, cross-contamination or personal health issues.

2. In a simulated training environment, identify potential food hazards and take appropriate action.

• Identify hazards which may harm the health and safety of customers who consume the food
• Report food hazards or work practices that breach organisational protocols
• Identify where food has been contaminated and report it to the appropriate person.