Demonstrate concept of capacity and constrain management

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Reference no: EM133129280

Discussion 1.

Design a promotion strategy for the new draft beers. Include how the restaurant owner should advertise and what message she/he should convey.

Discussion 2.

Demonstrate the concept of capacity and constrain management, explained with the help of the production cut-off point (used in the business simulation, input table)

Reference no: EM133129280

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