Demand and supply of meat and meat products

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1. What is the difference between diminishing returns and decreasing returns to scale? What kind of returns to scale are possible/observed in your organization? Why? What is the relationship between returns to scale and cost curves? Can you assess the shape of the long-run average cost curve for your organization? You do not need to estimate the cost function, merely, on the basis of your knowledge of your firm, what do you think the curve looks like and why?

2. What are the production costs for your organization? What are the fixed costs? The variable costs? What economic costs does your firm likely overlook when computing its "profits"? Explain the profit maximizing condition in terms of your organization. If you work for a "nonprofit" firm, what do you think is the appropriate level of output for your firm? Why?

3. With the popularity of new high protein diets like the Atkins diet, what kind of effect do you expect to see on the equilibrium price and quantity of meat. Explain your answer in terms of shifts in demand and supply of meat and meat products.

Reference no: EM1353141

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