Reference no: EM132831848

Hello Sir/Madam, can you please give me the answer to the following question on MODULE SUSTAINABLE TOURISM DEVELOPMENT, next time I will be able to do by my own.

1. Write down your own definition for sustainable tourism development and explain the triple bottom line of sustainability?
2. Consider the following statement: "Any new concept adopted by a hospitality organisation is considered sustainable only if the said concept is economically, socially and environmentally sustainable." Describe what is meant by socially sustainable? 
3. "The Sustainable Development Goals and targets are integrated and indivisible, global in nature and universally applicable, taking into account different national realities, capacities and levels of development and respecting national policies and priorities." Explain what is meant by "integrated" and "indivisible" with regards to the concept of Sustainable Development
4. What are the elements underpinning the Sustainable Development Goals? 
5. Discuss the ways sustainable tourism policies and practices may contribute to successful destination management.
6. One of the 'Sustainable Development Goal' is to achieve gender equality. What are your views about this goal, discuss and provide realistic recommendations for the hospitality industry on how to implement this goal? 
7. One of the 'Sustainable Development Goal' is to achieve decent work and economic growth. What are your views about this goal, discuss and provide realistic recommendations for the hospitality industry on how to implement this goal? 
8. Discuss how hospitality industry impacts both positively and negatively, on the three areas of sustainable development (environment, economy and society). 
9. Identify TWO advantages and TWO disadvantages of public private partnership in tourism planning.
10. Evaluate the significance of interactive planning systems and processes in tourism developments.
11. Evaluate different methods available to measure tourist impact.
12. Evaluate the moral and ethical issues of enclave tourism.
13. Give your opinion whether or not the hospitality industry should become more sustainable.
14. How can a hospitality operation improve revenue figures through sustainability?
15. What are the major environmental issues facing humankind in this century?
16. Identify the principles of responsible marketing for hotels and restaurants.
17. In which way does understanding the motivations of the responsible tourist influence products and services on offer?
18. What are the advantages in setting up an Environmental Management System within a hospitality property?
19. What are the challenges in setting up an Environmental Management System within a hospitality property?
20. How can you involve the employees in working with an Environmental Management System?