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Question- A food chemist determines the concentration ofacetic acid in a sample of apple cider vinegar. the density of the sample was 1.01g/ml. the volume of 1.215 MNaOH required to titrate 25.00ml sample of vinegar was 19.85ml. What is the molar concentration and the percent yield by mass of acidic acid in this vinegar
Rework your solution from the beginning and check each step carefully
A 50.0 ml sample of 0.100 M HNO3 is titrated with 15.0 ml of 0.200 M NaOH. What is the pH of the resulting solution, a) 1.00
which types of solutes tend to be insoluble in pure water but soluble in acid or in base
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Calculate the concentration of cadmium chloride contaminant in the original groundwater sample. Be sure your answer has the correct number of significant digits.
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