Define waste management and waste control

Reference no: EM133276426

Assignment:

Define waste management and waste control.

Identify and explain the sanitary procedures related to proper waste disposal that assist in maintaining a clean commercial kitchen facility.

Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.

Speak to other members of your family, your friends, or even your teachers, coaches, or family friends in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation.

Reference no: EM133276426

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